Description
Ancient (400+years) Cultivated Tree Raw Puerh
- Leaf :Dark green leaves with abundant silvery buds and relatively few stems. The leaves are tightly twisted and evenly processed, gradually unfolding into a lively yellow-green after infusion.
- Liquor:Bright, clear golden yellow with a gentle green hue.
- Aroma:The dry leaves offer a naturally sweet fragrance with pronounced floral and fruity notes. The aroma lingering in the empty cup is rich, deep, and persistent.
- Taste:Remarkably smooth from the very first infusion. Its most remarkable quality is the extraordinary speed of its transformation—from the first sip, sweetness emerges before bitterness has the chance to appear. The liquor is gentle, balanced, and naturally sweet, yet quietly full of substance. As the session progresses, its structure and depth continue to unfold, maintaining impressive richness well beyond twenty infusions. It is a tea that reveals its strength not through intensity, but through remarkable persistence and graceful evolution.
- Infusions:Approximately 15–20 infusions with light brewing, while careful preparation often allows the tea to remain expressive well beyond 20 infusions.
- Recommended Teaware:Porcelain Gaiwan or Yixing Clay Teapot.












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