BoHeTang 2nd Class 薄荷塘高杆二类树


Color: bright brown and dark green on leaves and shine white on tips
Shape: tight stripe with a bit twist
Size : 40-70mm for loose leaves
Smell: high fragrant of apricot and floral
Taste: fruity, sweetness, a bit minty in mouth and throat

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Knowledge of The Tea

Origin Yunnan Province
Making Process withering, dry fried, rolling, sun-dried, compressed into disc, dried.
Health Benefits On balancing the blood pressure and sugar, cholesterol, against diabetes, it does better than the others.
Remarks pre-ordering required

Puerh is a city used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)

Bohetang village, is located at MengLa in the South-East of the puerh tea area, in the Yiwu Mountain area. Most of the tea trees in this area are 5-8meters tall and some are taller than 12 meters which we call a 1st class tea tree. All of these are hundreds of years old. The puerh tea from Bohetang became the new star in the Yiwu area by its special fruity, floral taste and long after taste with full fragrance in the mouth.
Bohetang only produces about 700kg of tea each year, and the 1st class may less than 100kg; MY Teahouse only has a limited amount of this 1st class Bohetang old tree raw puerh tea. For tea lovers, please pre-order.

Additional information


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