Chinese Red Tea is a fully-oxidised tea.
Chinese Red tea can be produced in all tea areas; and each tea area’s red tea will have its own characteristics including its shape, smell, taste and its health benefits. And most of “area red tea” can be named as “Gong Fu” red tea.
China Red is a special Gong Fu Red Tea. It uses the leaves from Oolong Tea Trees grow at FengQing country in the Yunnan Province, and uses the secret red tea making process to produce this special red tea.
