Puerh is a city used to be the tea distribution centre of the Yunnan Province, as time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (natural fermented)
2) Cooked/Ripe Puerh (process fermented)
After 2 years of studying and testing from 1973, Cooked/Ripe Puerh Tea has been successfully produced in the Yunnan Province.
This cooked puerh disc was made in 1992 by a HongKong Teahouse and kept in the proper warehouse for 30 years. Owner of the tea house retire this year, so he sold back to the market to have part of his pension.