Puerh is a city used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)
BuLangShan is located at south of MengHai Disctrict. There are many ancient tea gardens in this area. BuLangShan is very close to the LaoBanZhang which is regarded as King of Puerh Tea. Tea from BuLang bring us intense flavour and full body taste with very long after taste with many saliva coming out.
This tea was made and kept in the proper tea warehouse from 1998. The taste changing to more mature and smooth and still with intense flavour and full body taste.