HuaZhuLiangZi Old Tree 滑竹梁子古树生普


Dry tea: leaves curling tight and heavy; showing tips, leaves and stem and very even with them; fragrant smell like in forest, wild forest smell is very thick and heavy; and getting sweeter and sweeter.

1, Washing/waking up the tea: the fragrant on the lid of Gaiwan stay very long, wild forest smell is very heavy; cup fragrant: thick and heavy fragrant when cup is warm, less fragrant when the cup is cold.
2, 1st infusion: normal smooth but very sweet; the sweetness is all the way from the top of tongue, through to end of tongue, and up to the throat. Tea soup light yellow and bright, taste last very long in mouth, fragrant is normal.

……more details……in my blog~

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Knowledge of The Tea

Origin Yunnan Province
Making Process withering, dry fried, rolling, sun-dried, compressed into disc, dried.
Health Benefits On balancing the blood pressure and sugar, cholesterol, against diabetes, it does better than the others.
Remarks one of the highest tea mountains in puerh area

Puerh is a city used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.

Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)

As we know, most of high quality teas are from higher altitude mountains. The same goes for puerh teas as most of the famous puerh tea mountains are higher than 1600 meters.

HuaZhuLiangZi is located in the South-West of the puerh tea area in the MengHai district, with an altitude of 2400+ meters. Normally, teas from higher altitude mountains bring us more refreshing, higher fragrant and a more complex after taste.

Additional information




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