Jing Mai Shan Raw Puerh (2009/11 357g disc)


Color: light brown color by neutral fermented from light green-grey color
Shape: big loose curl and twist stripe for loose leaves
Size : 40-70mm for loose leaves
Smell: wild tree in forest, apricot
Taste: apricot, sweet, stimulate saliva; new harvest is intense and when aged one mature
Teaware: Porcelain Gaiwan, glassware, clay teapot

SKU: JMS-0081 Category:

Knowledge of The Tea

Origin Yunnan Province
Making Process withering, dry fried, rolling, sun-dried, compressed into disc, dried.
Health Benefits On balancing the blood pressure and sugar, cholesterol, against diabetes, it does better than the others.

Puerh is a city that used to be the tea distribution centre of the Yunnan Province. As time went by, we regarded the tea from Puerh City as Puerh Tea.
Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (naturally fermented)
2) Cooked/Ripe Puerh (process fermented)

This raw puerh disc use the spring leaves picked in JingMai Mountain which is one of the six famous tea mountains in Yunnan from year 2009, after neutral fermented in Yunnan Province, then compress it into disc in year 2011.

Additional information