WaShanYingXing-7651 佤山映像7651-2007


Color: brown-black and black when wet
Shape: compressed:brick
Size: 250 grams brick
Smell: earthy, soil, mud, forest after rain
Taste: earthy, smooth, sweet after taste and stimulate saliva
Teaware: Porcelain Gaiwan, glassware, clay teapot

SKU: 7651 Category:

Knowledge of The Tea

Origin Yunnan Province
Making Process withering, dry fried, rolling, sun-dried, WoDui, baked to dry, compressed into disc, dried.
Health Benefits On balancing the blood pressure and sugar, cholesterol, against diabetes, it does better than the others.

Puerh is a city used to be the tea distribution centre of the Yunnan Province, as time went by, we regarded the tea from Puerh City as Puerh Tea.

Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (natural fermented)
2) Cooked/Ripe Puerh (process fermented)

After 2 years of studying and testing from 1973, Cooked/Ripe Puerh Tea has been successfully produced in the Yunnan Province.

The 4 digit number 7651 here has its special meanings as below:
76~ this tea was using year 1976’s recipe
5~ this tea was using the 5th class of tea leaves (1~9 is from high to low)
1~ this tea was made by KunMing Tea factory

This tea was made in 2007~ It is the first cooked puerh MY Teahouse bought in.

Additional information