Puerh Tea is a post-fermented tea, there are two types of Puerh Tea:
1) Raw Puerh (natural fermented)
2) Cooked/Ripe Puerh (process fermented)
YiBang, is located at North-East of XiShuangBanNa area. This mountain is one of the 6 famous ancient tea mountains from thousand years ago. YiBang Mt. is the highest mountain in these 6 ancient tea mountains. Also is the first tea mountain I visit in Yunnan in 2011.
The raw puerh tea from YiBang, taste rich with high fragrance and with long aftertaste. Since the Qing Dynasty, it has been chosen as tribute tea every year.